Kopi Sanger Recipe: Sweet Southeast Asian Coffee

Kopi sanger is a regional specialty from Southeast Asia featuring coffee and creamy condensed milk. It’s a close cousin to Ipoh white coffee but with a few perks all its own. This recipe will teach you how to make kopi sanger at home. And be sure to read through our “Pro Tips” section to learn a great way to create a little froth without a frother.

What You’ll Need

  • 4.5 ounces of brewed dark-roast coffee (or traditional homemade kopi)
  • 1 tsp simple syrup, or to taste
  • 1 tsp ghee, or to taste
  • 1.5 ounces sweetened condensed milk
  • Two 6-ounce mugs
  • A fine-mesh sieve (optional)

At A Glance